3 cups cooked asparagus
4 tbsps butter melted
2 tbsps flour
2 cups milk
1/2 cup grated cheese
salt
3/4 cups bread crumbs
2 tbsps butter
Place asparagus in casserole. Blend butter, flour and milk. Cook slowly till thick, stirring constantly. Add cheese and salt. Pour sauce over asparagus; sprinkle with crumbs tossed with melted butter. Bake at 325 degrees for 30 minutes.